Comments for The Chocolate Fetish http://thechocolatefetish.wordpress.com Handmade artisan chocolates for discerning chocolate lovers. Thu, 10 May 2012 14:04:59 +0000 hourly 1 http://wordpress.com/ Comment on Who we are? by The Chocolate Fetish http://thechocolatefetish.wordpress.com/who-we-are/#comment-41 Thu, 10 May 2012 14:04:59 +0000 http://thechocolatefetish.wordpress.com/?page_id=41#comment-41 Thanks for your interest in our products. You can order our chocolates via our website at http://www.chocolatefetish.com.

]]> Comment on Who we are? by Jan Orey http://thechocolatefetish.wordpress.com/who-we-are/#comment-40 Wed, 09 May 2012 19:27:44 +0000 http://thechocolatefetish.wordpress.com/?page_id=41#comment-40 Suppose I don’t live in Ashville? Where can I buy your chocolates in the Raleigh/Durham area? I see no way to order on your webpage.

]]> Comment on About The Chocolate Fetish by The Chocolate Fetish http://thechocolatefetish.wordpress.com/about/#comment-38 Fri, 06 Apr 2012 16:37:02 +0000 http://thechocolatefetish.wordpress.com/?page_id=2#comment-38 We are open Friday & Saturday from 11:00am-9:00pm. You can find this on our website at the bottom of every page.

]]> Comment on About The Chocolate Fetish by carolinbrevard http://thechocolatefetish.wordpress.com/about/#comment-37 Fri, 06 Apr 2012 16:32:42 +0000 http://thechocolatefetish.wordpress.com/?page_id=2#comment-37 What hours are you open? Today ;)

I recommend adding that to your website. And your phone number.

Thanks.

Carol Miller

]]> Comment on French Pastry School & Stéphane Leroux by The Chocolate Fetish http://thechocolatefetish.wordpress.com/2011/04/26/french-pastry-school-stephane-leroux/#comment-34 Tue, 28 Feb 2012 16:54:22 +0000 http://thechocolatefetish.wordpress.com/?p=25#comment-34 Elly,
I do not know when or where you can find a class taught by Chef Leroux. However I do highly recommend taking one if you find one, Chef Leroux is both highly talented and a great teacher. The French Pastry School in Chicago is a great school that may be able to help you find a class. I encourage you to contact them, here is there website http://www.frenchpastryschool.com/ Good Luck!

]]> Comment on French Pastry School & Stéphane Leroux by elly gonzalez http://thechocolatefetish.wordpress.com/2011/04/26/french-pastry-school-stephane-leroux/#comment-33 Tue, 28 Feb 2012 15:00:26 +0000 http://thechocolatefetish.wordpress.com/?p=25#comment-33 To whom concern: I would like to know when Chef Stephane leroux is going to give a class in New York .Thank you very much for your attention Elly Gonzalez

]]> Comment on Fall at The Chocolate Fetish by Gabby Lovelace http://thechocolatefetish.wordpress.com/2011/09/30/fall-at-the-chocolate-fetish/#comment-23 Fri, 07 Oct 2011 03:19:03 +0000 http://thechocolatefetish.wordpress.com/?p=120#comment-23 Chocolate shoes! Love it . . .

]]> Comment on Chocolate sculpture class. Day 1 by Eric Ciborski http://thechocolatefetish.wordpress.com/2011/05/03/chocolate-sculpture-class-day-1/#comment-4 Wed, 04 May 2011 13:40:07 +0000 https://thechocolatefetish.wordpress.com/2011/05/03/chocolate-sculpture-class-day-1/#comment-4 Very cool… Hope to hear more about it soon!!!

]]> Comment on In the begining… by The Chocolate Fetish http://thechocolatefetish.wordpress.com/2011/04/17/inthebegining/#comment-3 Wed, 27 Apr 2011 18:02:49 +0000 http://thechocolatefetish.wordpress.com/?p=1#comment-3 Yes! Many of our products are gluten free. In fact years ago my brother (our owner’s son) was diagnosed with celiac’s disease so we have been conscious of gluten intolerance since long before it became a buzz word. Any thing that is plain chocolate or chocolate with nuts and fruits is gluten free. (Including the candied ginger) Our caramels and frogs are also gluten free. A few of the rounds and truffles have inclusions that contain gluten such as the Cookies n’ Cream and the Key Lime (which is dipped on to a bed of graham crackers). Anyone in the shop (or over the phone) can answer in more detail specifically what is gluten free. As for the other allergies all our chocolate contains soy lecithin and most things have a trace amount of dairy. We do make a number of dipped fruits with a special vegan chocolate blend, these include dark chocolate raspberry bites, cherries, pears, peaches, dark apricots, figs, and plums. We are considering expanding our line of dairy free but this kind of development takes time.

Please do be aware that all of our products are processed on shared machinery that also processes gluten, dairy, soy, and nuts. We do our best to avoid cross contamination but we recommend each individual make their own decision based on their personal allergy needs. If you have a severe nut allergy we suggest Vermont Nut Free Chocolates. They produce all their products in a completely nut free facility.

Thanks for being a fan!
-Elizabeth

]]> Comment on In the begining… by Gigi http://thechocolatefetish.wordpress.com/2011/04/17/inthebegining/#comment-2 Wed, 27 Apr 2011 12:56:23 +0000 http://thechocolatefetish.wordpress.com/?p=1#comment-2 LOVE your shop! We miss visiting you since we moved from the area a few years back; however, we order from time to time, but it’s just not the same! There’s something about the A’ville vibe adn peering through the glass cases at all the lovelies! My absolute favorite treat is the dark chocolate covered candied ginger.

I am wondering if the chocolates are gluten-free and if you could confirm any allergens (soy, dairy, nuts) that they contain?

Thanks so much!
Gigi Stewart
glutenfreegigi.com

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